(1) tab 1 situation
What Alteryx tool could I use to apply pro rata discount to supermarket's sales receipts?
The promotion was $30 any sales receipts for the 30th anniversary day.
(2) tab 2 situation
I only want to keep the highlighted area for my permanent sales records since several items were typically sold under one receipt number 111, 112, 113, etc. what tools should I apply in my workflow? So a sample of the out put would be like this without itemization:
Sales Receipt 111 totaling $39
Sales Receipt 112 totaling $132
Sales receipt 113 totaling $50
Thanks.
Solved! Go to Solution.
For (1), when you want to get the ratio from the total, one of the patten is to use Summarize tool and then Append Fields tool.
Workflow
| # | Product | Regular price | Sum_Regular price | promotion | Sales Price | Discount applied |
| 1 | fruit | 5 | 33 | 30 | 4.55 | 0.45 |
| 2 | vegetable | 7 | 33 | 30 | 6.36 | 0.64 |
| 3 | meat | 12 | 33 | 30 | 10.91 | 1.09 |
| 4 | diary | 4 | 33 | 30 | 3.64 | 0.36 |
| 5 | flowers | 5 | 33 | 30 | 4.55 | 0.45 |
For (2), you can "group by" [Sales Receipts] with Summarize tool and add the sum field to the original table with Join tool
| Items | Price | Sales Receipts | Total |
| milk | 8 | 111 | 39 |
| fruit | 6 | 111 | 39 |
| bread | 5 | 111 | 39 |
| drink | 10 | 111 | 39 |
| flower | 10 | 111 | 39 |
| jam | 25 | 112 | 132 |
| fish | 33 | 112 | 132 |
| pork | 20 | 112 | 132 |
| beef | 25 | 112 | 132 |
| shrimp | 29 | 112 | 132 |
| frozen | 20 | 113 | 50 |
| breakfast | 8 | 113 | 50 |
| coffee | 10 | 113 | 50 |
| tea | 10 | 113 | 50 |
| lemon | 2 | 113 | 50 |
Both of the above are popular patterns in your daily Alteryx life.
Hope this helps. Good luck.