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One question, my original solution did not include values like "1x" in the concat_viscosity column. After checking, I found that the output of the initial file also calculated null values for viscosity. This doesn't seem to make sense. we shouldn't count null value, right?
My solution. I created a union at the end to capture the sauces that did not have a matching Flavor profile. I also noticed that there were a few records with a NULL viscosity. I went ahead and retained these NULLs as these records reflect in the solution. i.e. Sauce ID = 12.
Omitted the sorting step as it does not really affecting the result.