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Weekly Challenges
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Fun! I guess we are only concerned with sauces that have both Flavor and Viscosity descriptions associated?
On the Scotville scale (https://en.wikipedia.org/wiki/Scoville_scale) of hotness, I'd say this challenge was a Cubanelle, maybe a Poblano due to the how the data was structured...LOL
I can't say I loved figuring out how the data was supposed to be joined to achieve the final summaries but it was a good puzzle besides that.
I took the liberty of also including the 9 sauces for which there were no tastings, since they did have their respective viscosity ratings.
