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Aggregate Consumer Purchases:
For this week’s exercise we will look at customer purchase behavior to decide if we should offer a “Meal Deal” that would add a side and drink to a purchase of pizza or a burger. The incoming data is larger than usual for these exercises so I have packaged the workflow as an Alteryx Package. The link to the solution for last challenge #7 is HERE.
This week’s Objective:
In order to decide if we should start including a new "Meal Deal" on our menu we want to study the potential impact on recent transactions. Please identify the number and percentage of orders since July 1, 2013 which include the following categories of food: Pizza OR Burger along with a Side and Drink.
Summary of Data:
Point of Sale data includes the ticket level information, and the lookup table categorizes items into higher level food categories.
Don't forget to join to the lookup table and filter by date.
As always we look forward to your feedback and suggestions!
The solution has been uploaded.
The challenge, text and solution have been updated.
Thanks for sharing the solution, but in this case I'm wondering if it actually fits with the instructions of the exercise. Those ask for orders that have a burger or pizza and a salad. The way I understand the solution however identifies those orders that have a burger or pizza and a side. Am I missing something?
You are corect, the workfolw does not match the text. The Objective should read:
We are thinking of including a new "Meal Deal" on our menu and want to study the potential impact on recent transactions. Identify the number and percentage of tickets since June 2013 which include the following categories of food: Pizza OR Burger along with a Side and Drink.
Great catch, thanks for letting us know!
Maybe a subtle language point, but I think the "since June 2013" text is misleading - I see the solution filters from July onwards. I took that to mean from the start of June.
Either way, another good exercise, so thanks for that.
I perhaps made a long-form solution without the use of a flag table. Basically I broke the tables apart with filters and used the Unions to help remove the Tickets without the food types we needed. A basic count of all tickets vs the tickets that remained after the unions made the formula possible.
I think my approach is similar to others:
Very similar solution to @TomWelgemoed